Super Savory Sautéed Spinach

Super Savory Sautéed Spinach | StrictlyDelicious.com

I need to tell you something. (Something else…) For me, 2016 has been the year of leafy green obsession. Every single night I’m sautéing or steaming or chopping up some Brussels sprouts, kale, swiss chard, or spinach. If I don’t get my leafy green fix, I get grumpy and bored until I can stuff some… 

Read More »

Roasted Cauliflower and Wild Mushroom Soup

Roasted Cauliflower and Wild Mushroom Soup | StrictlyDelicious.com

First things first, let’s talk chef’s knives. Do you have a chef’s knife that you absolutely love? I’ve been using the same sturdy stainless steel knives for the past few years, and I am ready for a more professional knife. For weeks I have been doing research on knives, German vs. Japanese; bolster or no… 

Read More »

Easy Herbed Mushroom Duxelles

Easy Herbed Mushroom Duxelles | StrictlyDelicious.com

Don’t worry; we’re not getting too fancy here today. Although “duxelles” sounds fancy, it’s just a cool cooking word for “sautéed, finely chopped mushrooms and stuff.” Sautéed, finely chopped mushrooms, shallots, and herbs to be exact. I was reminded of the wonder that is mushroom duxelles after seeing them top a gorgeous filet recently on a trip… 

Read More »

Crockpot Chianti Short Ribs over Parmesan “Polenta”

Crockpot Chianti Short Ribs via StrictlyDelicious

I know it’s summer, and you’re thinking that Red Wine Short Ribs and crockpot dinners should be saved for the cold weather. But, please, before you write me off as crazy, hear me out! I would like to present three arguments to the court to support my position that Crockpot Chianti Short Ribs DO indeed belong in… 

Read More »