How to Make Spiced Preserved Lemons

Spiced Preserved Lemons |

Have you heard of preserved lemons? I hadn’t until a few weeks ago when I went to one of my favorite local restaurants and ordered an appetizer of roasted Brussels sprouts that were made with diced preserved lemons. The bright zesty bursts of lemon peel in an otherwise savory, earthy dish caught my attention and… 

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Paleo Pumpkin Chili {Nightshade-Free}

Pumpkin Chili (Nightshade Free & AIP) |

GUYS. You guuuyyyyysssss!!!! Did you read that title?! Can you read it again? And then look at that yummy picture. Can you believe it?! THIS BOMBDOTCOM CHILI HAS NO TOMATOES OR CHILI POWDER!!!!! AND IT’S SOOO FLIPPING GOOD!!!! Even people who can eat tomatoes will not miss them one single bit in this delicious, hearty, seasonal chili…. 

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Crockpot Pumpkin Chicken Tikka Masala with Cauliflower Rice

We are three days into fall and I am just crazy in love with this season! We’ve had a week of rainy, chilly days and while, two weeks ago I might have been complaining about it, right now this kind of snuggly tea-and-sweater-and-boot-weather is just right up my alley! I’m so excited for creamy hot… 

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