One-Skillet Italian Roasted Chicken and Vegetables

One-Skillet Italian Roasted Chicken and Vegetables | Strictly Delicious.com

Oooo boy do I have some healthy, delicious, comfort food for you today! Before you tell me you’re done with comfort food because it’s (finally) April and it’s spring and you’ve (finally) packed away your sweaters and wool socks and brought out your breezy shirts and open-toed shoes, let me assure you this is comfort food designed… 

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Winter Greens Salad with Preserved Lemon and Blue Cheese

Winter Greens Salad with Preserved Lemon and Blue Cheese | StrictlyDelicious.com

Kale and sprouts and endive, oh my! I love a good salad; a salad with bite and zing and texture and just a hint of sweetness. And while I thoroughly enjoy fresh, in-season lettuce, come spring I usually only enjoy it for a month or so. After that I start to get bored of the watery,… 

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10-Minute London Broil with Preserved Lemon Chimichurri

10-Minute London Broil with Preserved Lemon Chimichurri | StrictlyDelicious.com

In the midst of a season of holiday drinks, desserts, and super rich comfort food, I’ve found that my body lately has been begging for something fresh and simple. Now I’m not at all complaining about the amount of cheese and butter I’ve been consuming lately, but my body (and my waistline) is desperately seeking… 

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Skillet Chicken with Preserved Lemon & Garlic Cream Sauce

Skillet Chicken with Preserved Lemon & Garlic Cream Sauce | StrictlyDelicious.com

Okay so… Skillet chicken. It’s nothing new, and the “recipe” for it has been making its way around the internet for years now. And for good reason. With just three ingredients and a cast-iron skillet, you can make the most decadent, crispy, crunchy, golden-skinned chicken you could ever desire. The method is simple. Heat about… 

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