How to Make Spiced Preserved Lemons

Spiced Preserved Lemons | StrictlyDelicious.com

Have you heard of preserved lemons? I hadn’t until a few weeks ago when I went to one of my favorite local restaurants and ordered an appetizer of roasted Brussels sprouts that were made with diced preserved lemons. The bright zesty bursts of lemon peel in an otherwise savory, earthy dish caught my attention and… 

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DIY: Vanilla Autumn Spice

Vanilla Autumn Spice | StrictlyDelicious.com

This is not your mama’s pumpkin spice! I’ve never been that girl who goes wild over pumpkin spice everything when fall comes, but this season I am just loving the warm flavors of cinnamon, ginger, and cloves in everything! Growing up, my favorite breakfast on weekends or no-school days was oatmeal. It was something easy that I… 

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How to Make Rosemary Salt

How to Make Rosemary Salt | StrictlyDelicious.com

Now I know that rosemary salt is nothing new or original. But it’s something I use regularly, like eeryday, ON THE REGGGGG-U-LAR, so I just had to make a post about it. Rosemary salt might actually be my very favorite seasoning. Okay, confession time. I’m totally into television for kids. I watch kids shows and kids movies all the… 

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