A Very Irreverent Autumn Caponata

Autumn Caponata | StrictlyDelicious.com

I promise I mean no disrespect. But this is not your grandmother’s caponata. We have the traditional tomatoes, eggplant, capers, and olives. But, just for the season, we’re also adding autumn squash, fennel, fresh thyme, and… Do I detect a hint of cinnamon?? We’re having all of the fun with this cozy stew, because fall… 

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Sautéed Brussels Sprouts with Bacon, Capers, & Lemon Zest

Sautéed Brussels Sprouts with Bacon, Capers, & Lemon Zest | StrictlyDelicious.com

These are not your mama’s Brussels sprouts. And by that I mean no offense to your mama. But if the Brussels sprouts you ate as a child were anything like the ones I ate, these sprouts right here are worlds different. These Brussels sprouts are cooked in bacon fat with crispy bacon bits until they’re browning, caramelized,… 

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Boiled Cauliflower with Turmeric Thyme Browned Butter and Capers

Boiled Cauliflower with Turmeric Thyme Browned Butter & Capers | StrictlyDelicious.com

If you’re searching for a simple, elegant way to use versatile cauliflower, then this is the recipe you’ve been looking for. Since cauliflower is one of the few things I know I can eat without problem, I’ve learned to get quite creative with the different ways I cook it. I mean, a girl can only eat… 

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