Acorn Squash Butter Chicken

Acorn Squash Butter Chicken | StrictlyDelicious.com

We got our first snow yesterday!!! I couldn’t believe it, especially since Saturday had been such a beautiful sunny day that reached sixty degrees! But sure enough, when I rolled out of bed on Sunday morning, a shower of big fat fuzzy snowflakes was doing its best to coat the street and sidewalks. Although the snow stopped… 

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How to Become a Better Cook: My Pantry Staples

How to Become a Better Cook: My Pantry Staples | StrictlyDelicious.com

Happy Friday, everybody! This has been a wild and crazy week, and it’s not over yet. But it’s Friday!!! In case you haven’t seen, yesterday we celebrated the first year (plus a month, cause I’m silly) of StrictlyDelicious and everything that’s happened on this blog in the past year. If you haven’t already, PLEASE take… 

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Maple Vanilla Sunflower Seed Butter

Maple Vanilla Sunflower Seed Butter | StrictlyDelicious.com

I wouldn’t know personally, but peanut butter seems like a wonderful thing. It looks yummy, it goes great in desserts and smoothies, and I have quite a few friends that shotgun it spoon to mouth on the regular. Buuuuut, it’s one of those things that I’ve never wished I wasn’t allergic to. Shrimp, pistachios, salmon, almonds,… 

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Better-Than-Grilled Filet with Rosemary Red Wine Jus & Bleu Cheese Butter

Better-Than-Grilled Filet with Rosemary Red Wine Jus & Bleu Cheese Butter

That’s a long title, I know. But each and every one of those words is important! They all tell you the story of this aaaaaaaaaamazing filet. Really, it’s a super long title for a super simple, super tasty dish. But if you only pay attention to part of the title, make it those first four… 

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Pasta Cacio e Pepe with Bay Scallops

Pasta Cacio e Pepe with Bay Scallops via StrictlyDelicious

For all its ease and versatility, I don’t really make pasta much. I know it’s a quick weeknight dinner; I know it’s a crowd favorite, etc. etc. But, especially since learning of my tomato allergy (no more tomato sauce!), pasta has been a severely neglected dish in my kitchen. Well, trying this week to make a… 

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