Creamy Buttermilk Tomato Soup

Creamy Buttermilk Tomato Soup | StrictlyDelicious.com

Guyyysssss… What happened to spring?!! I thought we’d endured all of the snow and blustering weather we were due! For goodness’ sake, it’s April! By April, the weather is supposed to have gotten its stuff together and be giving us all of the streaming sunshine and budding flowers and gentle rain showers it’s been holding out… 

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Super Savory Sautéed Spinach

Super Savory Sautéed Spinach | StrictlyDelicious.com

I need to tell you something. (Something else…) For me, 2016 has been the year of leafy green obsession. Every single night I’m sauteeing or steaming or finely chopping Brussels sprouts, kale, swiss chard, and spinach. If I don’t get my leafy green fix, I get grumpy and bored until I can stuff some more… 

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Roasted Cauliflower and Wild Mushroom Soup

Roasted Cauliflower and Wild Mushroom Soup | StrictlyDelicious.com

First things first, let’s talk chef’s knives. Do you have a chef’s knife that you absolutely love? I’ve been using the same sturdy stainless steel knives for the past few years, and I am ready for a more professional knife. For weeks I have been doing research on knives, German vs. Japanese; bolster or no… 

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Winter Greens Salad with Preserved Lemon and Blue Cheese

Winter Greens Salad with Preserved Lemon and Blue Cheese | StrictlyDelicious.com

Kale and sprouts and endive, oh my! I love a good salad; a salad with bite and zing and texture and just a hint of sweetness. And while I thoroughly enjoy fresh, in-season lettuce, come spring I usually only enjoy it for a month or so. After that I start to get bored of the watery,… 

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An Auto-Immune Paleo Thanksgiving

Roasted Roots & Fruits | StrictlyDelicious.com

As anyone who follows the paleo or auto-immune paleo diet knows, the holidays can be a tough time. Finding delicious holiday recipes made of whole foods that don’t use any dairy, gluten and grains, or nightshades this time of year can be a struggle, especially if you have family members who aren’t paleo or AIP…. 

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Bread-Free Roasted Vegetable Stuffing {AIP, paleo}

Bread-Free Roasted Vegetable Stuffing | StrictlyDelicious.com

Okay, I know that title sounds like an oxymoron. Stuffing is bread, and so how can one possibly have bread-free stuffing?? But this low-carb, roasted vegetable stuffing might just convince you that bread is not a necessary part of the equation. This 4-ingredient stuffing is so simple, easy, and full of cozy flavor. Caramelized roasted cauliflower comes together with… 

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Sautéed Brussels Sprouts with Bacon, Capers, & Lemon Zest

Sautéed Brussels Sprouts with Bacon, Capers, & Lemon Zest | StrictlyDelicious.com

These are not your mama’s Brussels sprouts. And by that I mean no offense to your mama. But if the Brussels sprouts you ate as a child were anything like the ones I ate, these sprouts right here are worlds different. These Brussels sprouts are cooked in bacon fat with crispy bacon bits until they’re browning, caramelized,… 

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Roasted Roots & Fruits

Roasted Roots & Fruits | StrictlyDelicious.com

Today on StrictlyDelicious we’re channeling Burger King. Not because we’re showing you how to make delicious, juicy burgers, although we are all about the burgers here. Today we’re channeling Burger King because you can have it your way. (Or maybe I should channel my inner TI “sayin’ you can have whatever you liiiike…”) This perfectly savory… 

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What to Do with Winter Squash

Swiss Chard, Bacon, and Roasted Butternut Lettuce Wraps | StrictlyDelicious.com

“It’s the most wonderful tiiiiime… of the year!” And, although I am a nut for everything Christmas, I’m not referring to anything that has to do with the holidays. This is the best time of year because it’s the season of winter squashes! From now until about early next year, your grocery stores and farmers’ markets… 

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Preparing Fall & Winter Vegetables

Preparing Fall Vegetables | StrictlyDelicious.com

If you’re anything like me and you have taste buds and a heart, fall produce is your favorite time of year. (Yes, I realize that doesn’t make sense. But it’s exactly what I meant to say.) Autumn brings us a bounty of incredible vegetables including sweet and savory hard squashes, versatile cauliflower, sweet potatoes, dark… 

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